Monday, March 30, 2009

Soapy Perfume Taste In Mouth





Ho scovato questa ricetta sulla rivista "Good Food" di non so piu' che mese, recente comunque e, dato che adoro la polpa di granchio (un pochino meno l'avocado ma assieme, devo dire che si sposano proprio bene) ed e' una ricetta "semplice e veloce" da eseguire, perfetta per quando si ha pochissimo tempo a disposizione, non ho esitato molto a metterla in pratica.
Qui la polpa di granchio si reperisce facilmente tutto l'anno nelle pescherie.
Detto questo, passiamo agli ingredienti:


per 4 persone:

100/150 g of crabmeat

1 teaspoon mustard 2 tablespoons extra virgin olive oil

few basil leaves 1

pepper (I put less' cause I added a few drops of Tabasco)

2 avocados

salt / pepper

Mix all ingredients in a bowl and spread over the avocado.

Or, again for 4 people with a fork, crush the pulp of an avocado, season with salt and pepper. Cut the center of 4 slices of bread with a pastry rings from about 6 cm in diameter and spread over a couple of tablespoons of avocado and crabmeat.

That's it, more 'simple way'......

Friday, March 20, 2009

Mindstorms Nxt Alpha Rex Problems

Correction + 6 tables
















Le tavole postate precedentemente non vanno su "Rock Hard" ma ben si su "Horror Show",
Come al solito nn capisco una sega,per me è abbastanza frequente ritrovarmi ad annuire senza capire una mazza di quello che il mio interlocutore sta dicendo.Ormai ragiono solo per immagini,e da quando disegno molto si sta inibendo anche tutto quell'apparato celebrale funzionale alla comprensione del linguaggio oltre al mio corpo.
Ma per riconquistare credibilità posto sei tavole ancora calde hot for a possible proposal to any American home, I think I'll try to send them somewhere, perhaps to my aunt ... I've made
vederre mom and said I'm beautiful, then I do not see why a publisher would have to, we lack the grays.
in the tables mean.

Sunday, March 15, 2009

Can You Get Glandular Fever More Than Once

Avocado and crab cake with chocolate soft-hearted ... a classic!

Hello everyone!
I would first like to thank you so much for your love, sparrow 'to see you soon.
are not gone, I just moved away from the PC and then from my blog due to time constraints. E 'was and is' still a period ... say .... particularly "rich" of commitments. I hope to soon find a groove that will enable me to also have time to devote to my and your blog. Meanwhile
place (I made them in reality 'a few weeks) a classic of classics, the soft chocolate cake from the heart, indeed, very very soft, because is is so is that like my daughter. Use, both for the pies for the cake, the same recipe of chocolate cake that was given to me by a friend of mine back in 1995 (we were in Nigeria at the time) and is 'one of the first recipes that I put in the blog just opened, but in ' I've always forgotten add the photo, will 'soon as possible. Nevertheless provided for convenience 'below the recipe:

notes: With this amount of dough come out 8 patties. So, I poured the mixture into molds, aluminum disposable buttered and floured, and I've cooked in the oven at 150/160 degrees for about 15/16 minutes.

CHOCOLATE CAKE

- 3 eggs
- 150 g.
dark chocolate - 150 g
butter - 150 g. sugar
- 50 g. flour
- vanilla essence (optional)

coverage
- 70/80 g.
dark chocolate - 30 g

butter In a bowl beat the eggs well with sugar, melt at low heat to 150 g. chocolate with 150 g. of butter, let cool a little bit, then add it to `mixture of eggs, stir, add the sifted flour and vanilla, mix well and pour mixture into a mold with` low sides (tart) buttered and floured, place in already hot oven to 150/160 degrees for about 25 minutes. Let the cake cool.
For the topping: Melt
in a saucepan to low heat to 70/80 g. dark chocolate and 30 g. of butter and pour top of the cake leveling them well. Let cool and serve!

Hello everyone!

Wednesday, March 4, 2009

7 Year Old With New Baby On The Way

Stage


place two tables of a work-commissioned by Enzo Rizzi Hevy author of bone, a friendly zombie, which is the real cause of all those "accidental" deaths that occurred at More rock stars of the twentieth century, the story of eight tables that will be released on Rock Hard (hopefully) a few months, for Read more in the links on the right there is also his!
These tables were produced during the internship that I have been studying or Piero Pieri-Pagliaro Pagliaro, intense two months where you feel the shit you living and learns a lot of things, and I wanted to take this opportunity to thank the Pier and the Sapo Zeloni and obviously Pagliaro.
farebero I think two months will also do well to anyone who does like the policeman. Sapo
Ps for the twenty-five euro you will then reissue the command ... hem hem (also ten euro for ppieri) ...