Labia Stretching Pictyres

Swivels aromatic zucchini

Finalmente mi riaffaccio nel mio angolino preferito.

Manco effettivamente da un po', ma tra problemi vari e computer rotti, non sono riuscita a collegarmi, se non per brevi attimi.
Colgo l'occasione per ringraziare tutti voi per i vostri messaggi e per i premi che mi avete assegnato....grazie, grazie, grazie di cuore.
Appena I'll be 'back in possession of my computer ... full-time ..., Sparrow 'in all of your beautiful blog.

For the moment, taking a cue from Salt and Pepper magazine, asked this simple but tasty recipe:

Swivels aromatic zucchini

330 g of bread dough

120 g sliced \u200b\u200bsalami Mantua

2 zucchini

a sprig of basil

a clove of garlic extra virgin olive oil salt & pepper

Peel and chop the garlic. Wash the basil, dry and scatter. Wash the zucchini, clean and cut into thin slices. Fry in 2 cucchiai d'olio l'aglio e il basilico, quindi unite le zucchine, regolate di sale, spolverizzate con una macinata di pepe e cuocete a fiamma vivace per 10 minuti. Poi spegnete il fuoco.

Stendete la paste da pane a uno spessore di 1/2 cm scarso, copritela con le zucchine tiepide e il salame e avvolgetela sul ripieno, sigillando bene i bordi.

Tagliate il rotolo a fette, adagiate queste ultime su una teglia foderata con carta da forno e cuocetele in forno caldo a 170 gradi per 20 minuti.

Mie modifiche:

- ho fatto il mio solito impasto da pane o pizza con 500 g di farina;

- ho cotto le zucchine con un pezzetto di cipolla affettata sottilmente invece dell'aglio;

- ho aggiunto anche un po' di mozzarella (non quella conservata nel liquido) grattugiata;

- ho spennellato le girelle con olio prima di mettere in forno a 220 gradi.

A presto.

P.S. le foto le ho scattate di sera e sono piuttosto orribili, ma ahime', non so fare di meglio.

Frustration Cards Rules

Plum cake with walnuts, tomatoes and Parmesan cheese and pear almond cake

In questi giorni sto facendo un po` di pulizia tra le mie riviste di cucina, perche` ne ho collezionate davvero tante ... troppe direi ... e non so piu` davvero dove metterle! Quindi ho diviso e ordinato those that have piled up and I decided to keep those who, instead, I decided to throw. But before giving the final farewell to those I have decided to throw, I gave them a last puff and ...... damn ....... mica know if the herdsman `...... I still find many interesting recipes! This plum cake, for example, I copied from an old issue of Modern Kitchen in 2006 and found it really good.

Copy the recipe as newsprint.
Plum cake with walnuts

150 g flour 1 / 2 tablespoon baking pies for

2 eggs 4

dried tomatoes

80 g grated parmesan 30 g walnuts

a bunch of thyme 4 tablespoons milk

sugar 4 tablespoons extra virgin olive oil

butter salt / pepper
1) Mix the eggs with the milk, 4 tablespoons of oil, a pinch of sugar and salt and a generous grinding of pepper. Mix the yeast and flour and incorporate the egg mixture down by making a sieve, so that no lumps, mix well. Then add the chopped tomatoes, Parmesan cheese, a handful of chopped thyme leaves and chopped walnuts.

2) Pour the mixture into a cake mold in the ability of a pint and butter and bake in oven 180 degrees for 40 minutes *. Check the cooking by inserting a toothpick in the middle of preparation, if not withdrawing it should be dry, increase the cooking time a few minutes.

* I took only 30 minutes

Best Thing For Aches And Joints

The other day, leafing through a magazine "Delicious", I was particularly attracted by this cake, 'cause involves the use of I personally love hazelnuts. But when I started work, I realized I have at home only almond flour so I used that instead of hazelnuts. I must say that the result 'was equally good.

cake with pears and almonds
2 pears

100 g almond flour 110 g sugar + 2 tablespoons (for sprinkling over the cake before baking)

50 g flour 1 / 2 teaspoon baking powder 2 eggs, cakes


60 ml milk 1 teaspoon vanilla extract or 1 teaspoon vanilla
80 g + 20 g melted butter (to be divided into flakes for sprinkling over the cake before baking)


a pinch of salt Preheat oven to 170 degrees .
Melt the butter in a saucepan over very low heat. Peel and cut into four
mean any pear, then cut each piece into thin slices.
In a large bowl put: almond flour, white flour, yeast, sugar and a pinch of salt, mix all ingredients well.
In another bowl put: the lightly beaten eggs, milk, vanilla and melted butter (80 g) cooled, mix the ingredients well and put them together the other ingredients to the bowl and mix well until all 'are well blended.
Grease and flour a pie dish 26 cm in diameter, pour the mixture over the pears and place. Sprinkle with sugar (the 2 tablespoons) and butter in flakes (20 g approximately) and bake in preheated oven for about 30 minutes.