Best Thing For Aches And Joints

The other day, leafing through a magazine "Delicious", I was particularly attracted by this cake, 'cause involves the use of I personally love hazelnuts. But when I started work, I realized I have at home only almond flour so I used that instead of hazelnuts. I must say that the result 'was equally good.

cake with pears and almonds
2 pears

100 g almond flour 110 g sugar + 2 tablespoons (for sprinkling over the cake before baking)

50 g flour 1 / 2 teaspoon baking powder 2 eggs, cakes


60 ml milk 1 teaspoon vanilla extract or 1 teaspoon vanilla
80 g + 20 g melted butter (to be divided into flakes for sprinkling over the cake before baking)


a pinch of salt Preheat oven to 170 degrees .
Melt the butter in a saucepan over very low heat. Peel and cut into four
mean any pear, then cut each piece into thin slices.
In a large bowl put: almond flour, white flour, yeast, sugar and a pinch of salt, mix all ingredients well.
In another bowl put: the lightly beaten eggs, milk, vanilla and melted butter (80 g) cooled, mix the ingredients well and put them together the other ingredients to the bowl and mix well until all 'are well blended.
Grease and flour a pie dish 26 cm in diameter, pour the mixture over the pears and place. Sprinkle with sugar (the 2 tablespoons) and butter in flakes (20 g approximately) and bake in preheated oven for about 30 minutes.