Frustration Cards Rules

Plum cake with walnuts, tomatoes and Parmesan cheese and pear almond cake

In questi giorni sto facendo un po` di pulizia tra le mie riviste di cucina, perche` ne ho collezionate davvero tante ... troppe direi ... e non so piu` davvero dove metterle! Quindi ho diviso e ordinato those that have piled up and I decided to keep those who, instead, I decided to throw. But before giving the final farewell to those I have decided to throw, I gave them a last puff and ...... damn ....... mica know if the herdsman `...... I still find many interesting recipes! This plum cake, for example, I copied from an old issue of Modern Kitchen in 2006 and found it really good.

Copy the recipe as newsprint.
Plum cake with walnuts

150 g flour 1 / 2 tablespoon baking pies for

2 eggs 4

dried tomatoes

80 g grated parmesan 30 g walnuts

a bunch of thyme 4 tablespoons milk

sugar 4 tablespoons extra virgin olive oil

butter salt / pepper
1) Mix the eggs with the milk, 4 tablespoons of oil, a pinch of sugar and salt and a generous grinding of pepper. Mix the yeast and flour and incorporate the egg mixture down by making a sieve, so that no lumps, mix well. Then add the chopped tomatoes, Parmesan cheese, a handful of chopped thyme leaves and chopped walnuts.

2) Pour the mixture into a cake mold in the ability of a pint and butter and bake in oven 180 degrees for 40 minutes *. Check the cooking by inserting a toothpick in the middle of preparation, if not withdrawing it should be dry, increase the cooking time a few minutes.

* I took only 30 minutes