Homemade Foldable Weight Bench

Here's my apple pie! Finally today I managed to do it.
Yet another apple pie! In all blogs are apple pies, was missing in my right, all are similar but each has its own recipe with your own variations. That 'what did my mother and I, I never change anything, I've only ever done so', as she did. And 'maybe the cake that are more' romantically linked, the cake of memories most 'beautiful, what makes me suffer the taste of "home".
And this' recipe:
Cake apples (my mother)
1 kg. Apple
150 g.
flour 130 g. butter (100 g for 30 from the cake and pour over)
150 g. sugar (100 g for 50 from the cake and sprinkle top)

2 eggs 1 spoon of baking powder 1 pinch of salt

1 lemon

milk to taste Remove the core the apples, peel, cut into very thin slices and immediately sprinkle with lemon juice, 'cause not blacken. Melt 100 g. of butter and pour into a bowl where you Beat the eggs with 100 g. of sugar. Mix well and add a little at times thicker and always working, you'll have before the flour sifted for 2 to 3 times with the baking powder and salt. You must obtain a paste rather than fluid and therefore 'add, if necessary, a tablespoon or two of milk. Grease well a cake, (24 cm diameter) and sprinkle with bread crumbs fine. Pour half 'of the dough into the pan, put a layer of apples, pour over the apples, the rest of the dough and another layer of apples. Then pour in the remaining 30 g. melted butter over the apples and the remaining 50 g. of sugar. Bake in oven at 170/180 degrees for 30-35 minutes.

With this recipe for the collection of Laura