Questi dolcetti sono di una semplicita' estrema e sono fatti con avanzi di dolci natalizi. Nel caso specifico ho utilizzato un avanzo di Christmas pudding, ma una qualunque torta con frutta secca mista (se un po' appiccicosa meglio) can 'be fine.
Serves: (approx. 30 sweets)
350 g of cake with dried fruit mixed
1 0 2 tbsp golden syrup (or honey)
50 ml of milk 1 tablespoon brandy (optional) 130 g dark chocolate
to decorate:
120 g white chocolate, red and green candied cherries
Melt the chocolate in a double boiler.
In a bowl put the cake crumbled by hand, the golden syrup or honey, brandy and milk (put a drop at a time so that the dough becomes too soft), mix well and add the chocolate. Mix all ingredients well, roll into balls place them on a tray covered with greaseproof paper and allow to stand about 1 / 2 hour in the refrigerator.
always dissolve in water bath white chocolate, cut into small cubes cherries and decorate the cakes.
(I was inspired by "Nigella Christmas" but changed my way)
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