Today is a day was warm enough in the sense that the temperature is rising and will rise a little bit and is still a lot instead of in the coming days, since they are under 40 degrees! And then, when it's hot, what a kitchen? But a beautiful soup of course !!!!!! :-)))) Pero `I served warm, not hot and the yogurt ..." cool "! ;-DDDDD
Here's the recipe:
Cream of sweet potato, red lentils and curry
Ingredients for 4:
450 g sweet potatoes (orange), peeled and diced 450 g
white potatoes, peeled and chopped
diced 100 g red lentils 1 onion, peeled
thinly sliced \u200b\u200b1 clove garlic, sliced \u200b\u200b
2 or 3 tablespoons of extra virgin olive oil
1.2 l vegetable broth 2 teaspoons curry paste
salt / pepper 1 jar
natural yogurt
Sauté the onion in a flame medio/bassa, per circa 7-8 minuti.
Aggiungere l'aglio, il curry, le patate e le lenticchie, cuocere per 5 minuti mescolando di tanto in tanto.
Aggiungere il brodo caldo e cuocere per circa 15 minuti o finche` le patate risultino ben cotte.
Frullare il tutto e servire nei piatti con una cucchiaiata o due di yogurt.
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