before the end of the season, I wanted to do, defying the heat of these days, a cake with cherries. I found the other day, the calluses spectacular, some have used them just for the cake, the others we've eaten so'.... still! not remember 'where I found the recipe for this cake, maybe on one of those comics Advertising' supermarket which, after a quick puff and took note of the recipe when I had inspired confidence, I threw. Moreover, I wanted to try Even though I'm fond of dark chocolate and not particularly than white! (???!!!) But now, I've done, I must say that I was just inspired! And I 'liked it! Just a little 'too sweet for my taste, but good.
Here is the recipe:
tart cherries and white chocolate
100 g butter 180 g white chocolate melted (in a double boiler or microwave)
2 eggs 120 g sugar 90 g flour 00
90 g flour self raising (00 + flour or a teaspoon of baking powder) 180 g cherries, pitted
icing sugar to sprinkle over the cake (optional)
In a bowl beat eggs with sugar, then add the flour. Mix well and add butter and the melted chocolate. Mix and pour the mixture into a roasting pan about 18x28 cm, covered with parchment paper. Spread cherries pressed lightly into the dough. Bake at 175 degrees for 30 minutes.
I changed the amount slightly, but mostly I simplified to my liking, the processing method compared to the original recipe.
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