October 21: prime time for a new course with pastry Maurizio Santin in Milan. publish some photos taken by Robert Granatiero , organizer of the initiative. This first course was fully booked on an evening and that is why we have not reported on the blog, not to disappoint the expectations of those who did participate and did not succeed.
During the two evenings of lectures the participants follow all operations of the pastry chef, helping in some passages and eventually taste all the preparations. 
There will be other nights full of goodies to learn the secrets of the bakery: For all the information http://scuolachef.carbonmade.com/projects/2446112
greedily thank Francesca Gittardi assistance to the Chef before and during the lessons and Roberto Granatiero for the beautiful pictures (other shots up to date with the night today: http://www.facebook.com/home.php ? # / album.php? aid = 2043222 & id = 1198263936 & ref = nf ), both for the organization of this initiative fully di gusto e di risate.
Grazie a tutti i partecipanti...
...alla prossima golosissima volta!
0 comments:
Post a Comment