Lots Of Ewcm And Cramping

After a pause for reflection tries again "......... ........

And continued with a classic, a cake that I personally love it and often, the cream of the legendary Ciambellone Alessandra Spisni.

Here is the recipe so 'as I copied the site of the PDC

Ciambellone cream

Ingredients for a mold cm.26/28

300 grams of flour "00"

300 g sugar

300g of fresh cream

3 eggs

the grated rind of one lemon

a packet of yeast vanilla

a pinch of salt

vanilla sugar for dusting the surface after crush

a knob of butter and flour as needed for greasing the mold.

Procedure:

Mix flour with baking powder.

Divide into two bowls the yolks from the whites

Add about a third of the egg whites and sugar beaten until stiff with the salt

Add to the yolks, the grated rind lemon, sugar and fresh cream Keep mixing together the flour, baking powder, alternating with the egg whites Place in a ring mold.

Infornare a 170° per 40/50 minuti

Sformare subito e spolverare di zucchero vanigliato.

Servire fredda/tiepida