Gladiator Sandals For Men

Bread & relish for the holidays


Lezione e Cena: panificazione con abbinamenti d'autore
Monday, January 3, 2011 from 18:00 to 22:30
Food and Wine
Via Domenico Veneziano, 5r Florence


A special evening dedicated to the bakery open to all. To learn the basics.
Together we will prepare two bodies: the Party Sandwiches and Baguettes, discovering tricks and trivia, eating bread made together, which you can then point out to relatives and friends during the holidays 2010/2011.

We also Gehakteleiber or chicken liver paté Jewish Ganush Baba, and Labna Muhammara.

The lesson will end with a dinner of fresh bread and pottage special meals together.

The lecture will be held by Luisa Ghetti and Jean Michel Carasso .
will be provided copies of the recipes prepared.

Thanks to the wide availability of Mariangela Grassi owner of La Buona Tavola , by yet another collaboration between me and Jean Michel Carasso, few days ago, created a special evening , unique.
Some members were blocked at home but the influence the group of participants was very special.

Here are some photos taken by Eleanor.

sandwiches refreshment (semisweet)

baguettes

labna: cheese flavored

Muhammara

  Gehakteleiber ovvero pâté di fegatini ebraico

Baba ganush

macedonia orientale

Probabilmente sarà la prima di molte serate cultural-culinarie perchè l'insieme di idee, ambiente e persone è stato davvero vincente.

Per ora abbiamo deciso (insieme ai partecipanti) che la prossima puntata sarà sulla cucina turca ottomana ma continueranno other classes of baking.
The meetings are always changing and open to all suggestions.

The day of the week will be fixed, but probably on Monday postponed the start from 18:00 to 18:30 to help some friends who also come from further afield.