Lotion Like Cervical Mucus A Week Before Period

rice cake, originally uploaded by fugzu .

I often happen to be interested in a recipe, but then expect it now, it gets the inspiration and the desire to right.

E 'also happened to this cake of rice: the recipe comes from the book by Alessandra Spisni "recipes from the old school which" ed è stata anche trasmessa alla Prova del cuoco.

Ho apportato qualche piccolo cambiamento nella tempistica e non ho usato il liquore (non avendolo e sapendo che sarebbe stata mangiata anche da bambini)

INGREDIENTI
(tortiera diametro 28, apribile)

1 litro latte intero
100 gr riso originario biologico
300 gr zucchero semolato
1 scorza di limone grattugiata
10o gr mandorle spelate e tritate
100 gr cedro candito tagliato a coltello
50 gr amaretti sbriciolati
1/2 bicchiere liquore mandorla amara *
5 uova

PROCEDIMENTO

Ho lavato velocemente il riso con dell'acqua fredda; l'ho versato with 1 liter of milk in a thick-bottomed saucepan, and cook with the lemon zest over a low heat for one hour.
I shuffled from time to time and maintained a slight boil.

Ten minutes before the end of cooking I added the sugar and finish cooking.
Once removed from the flame I added the candied citron, finely chopped with a knife, chopped almonds and finally crushed amaretti.

I mixed and pour into another bowl to speed up the cooling of the compound.

Once the room temperature I added the eggs, previously well beaten with a whip.

I have a springform pan lined with parchment paper, I have paid the composed and cooked for one hour at 160 ° C fan oven.

Before I turn out the toothpick test to check that the inside was not wet.

According to the freshly baked recipe I should pour the liqueur and leave to cool completely.

After the cake should be put in the refrigerator and eaten cold, cut the cake into lozenges.

I simply pie in the pie and I could only bring it to room temperature ... why then was devoured by half (the other half is trying to get in the refrigerator for breakfast tomorrow).

CONSIDERATIONS

Once I warmed the pudding cake and I could not put it in the refrigerator to cool, however, are able to cut it into small diamond ...

density, before putting it in the fridge, is something special but moist consistency. Remember the taste of sweet when made with boiled milk and narrow.

beans and rice are mixed candied fruit, almonds make the crumbs of the bite but slightly rough perfectly calibrated with the cream and amaretti now distant memory of a lost consistency.

It 'so good but maybe wet and cold as the recipe will spettacolare.

Vi posso solo aggiungere che mio figlio odia i canditi e gli amaretti e non ha fatto una piega quando al sesto pezzetto la sorella (un po' a dispetto) gli ha detto gli ingredienti. 

Ha risposto: " Non mi importa, se è buono è buono!"

Sono talmente entusiasta da pensare a una mia versione "mediorientale"... poi vi racconterò.

CONSIDERAZIONI 2

L'abbiamo mangiata anche dopo che era stata in frigorifero: cambia completamente le consistenze, diventa più umida e budinosa... è diversa e buonissima.