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wrapped scallops, baked

This is a typical recipe, but as always, start using good ingredients, and attention, you get something sublime.

INGREDIENTS

scallops (3 per shell)
scallop shells
bacon shallot Colonnade


Marsala
thyme butter sauce *

breadcrumbs



* SAUCE 40 g butter 40 g flour 00
Spadoni special homemade pasta
200 gr milk 200 gr

water, salt, pepper

PROCEDURE

Prepare the white sauce seasoned only with salt and pepper, melt butter, add flour all at once. Pour (low heat) a little 'time for the liquid (half water and half milk). Add salt and pepper. Cook for about 10 minutes until a creamy consistency is smooth.

Preheat the oven to 180 ° C + fan grill.

Wrap each scallop with a piece of bacon cut fine. Cut the scallions rondelline fine. Heat on high flame in a pan, plenty of butter and shallots and after tuffateci little scallops. Healed all the surface fat but not toasted stracuocetele.
Pour the Marsala and remove from heat when it evaporates.
Place, in downtown, 3 scallops on each shell, cover with sauce, sprinkle with a little 'bread crumbs. Finish by pouring the sauce and shallots with a little advanced and perfuming 'of thyme.

Grill in oven for 7-8 minutes without darken.

CONSIDERATIONS

This my version is really delicate, the sauce is light and breadcrumbs is only a veil so as to give cover and crisp but not weight. You must try!