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PIDE:

PIDE: Turkish pizza, originally uploaded by fugzu .

At the Lesson of January 31-Dinner to be held in Florence at La Buona Tavola, I experienced a couple of Turkish bread.

PIDE is the version "white" of the Turkish pizza but can also be seasoned (lahmacun) with lean minced lamb and served with lettuce, tomato and raw onion to put on the pizza as desired.
takes the form typical "boat" when it is stuffed with cheese. This recipe comes from
Blog Frank Spall. Here

on Wikipedia a bit 'of informazioni generali sulla cucina turca .

PIDE
(1 pizza)

INGREDIENTI

LIEVITINO
5 gr lievito birra
un pizzico zucchero
30 gr farina
60 gr acqua

IMPASTO
210 gr farina
1 cucchiaino sale
2 cucchiai olio
125 gr acqua
1 uovo sbattuto per spennellare
sesamo

PROCEDIMENTO

In una tazza mescolare gli ingredienti del lievitino, coprite con un piattino e lasciate riposare,in un luogo riparato, per circa 30 minuti.
Dopo questo tempo il lievitino sarà gonfiato e raddoppiato.
Impastate il lievitino con tutti gli altri ingredienti (escluso l'uovo you use for polishing before baking and sesame.

After about ten minutes you will get a hydrated mixture similar to the Tuscan ciabatta. Flip
to rise directly on a baking sheet lined with parchment paper, covered with a sheet of nylon.

Beat the egg and helping hands stendetene a bit 'over the pizza. Cover with nylon.
Repeat this process until the pizza is about the size of a dish pizza. Let
levitate an hour then sprinkle generously with sesame seeds.

Just before baking, helping with a plate placed vertically do the vertical marks on the surface of the pide.

Bake in convection oven at 210 ° C for 15 minutes.

CONSIDERATIONS

Quick to make and very light and the original flavors and textures. Try it!

CONSIDERATIONS 2


I found another similar recipe in Blog Cindystar , but with a variation nell'idratazione and with the addition of yogurt.
Fri reprint adding some minor modifications.

I followed a procedure similar to the other.

INGREDIENTS
PIDE 2

7 grams of dry yeast (1 packet) = 25 g LB (LB only 20 grams)
1 / 2 teaspoon sugar 250 ml warm water


0 450 g of flour 1 teaspoon salt
2 tablespoons extra virgin olive oil
2 tablespoons plain yogurt, preferably greek (40 grams)

1 egg lightly beaten (+ a little water)
sesame seeds


PROCEDURE

Prepare, in a cup, the lievitino with sugar, yeast and 2 tablespoons warm water (taken from the total water).

After about 20-30 minutes will be inflated and frothy, mix it with other ingredients and mix with the kenwood for about 10 minutes.

put it in a plastic box and covered by nylon cover for about 25 minutes then divide the dough into two parts and placed each on a baking sheet lined with parchment paper.


Let rise for about 1.30 h wetting, slisciando and stretching the dough with the beaten egg with a little water.


Just before baking sprinkle with sesame seeds and "striped" with the dish. "


Bake 220 ° C convection oven for 5 minutes then reduce to 210 ° C and cook for 10 -15 minutes.

CONSIDERATIONS 3


The differences between the two bodies are minimal. I like more the second. The first one is really light.