There continues to be a Caldone hell, even today ... 38 degrees! So, the desire to turn on the oven, and 'very reduced to a minimum, except for some "sweet" exception
;-) In fact, as I had in the refrigerator 1 kg. cherries, the latest of the season, I used one hand to make a donut, and as the sweet simple addition of fresh fruit are among my favorite ..... braving the 38 degree and 50 minutes of cooking, ... I turned on the oven!
bundt cherries
Ingredients:
125 g soft butter
95 g almond flour
185 g flour ½ sachet yeast cake
125 ml milk
700 g pitted cherries
icing sugar to decorate
Procedure:
Preheat oven to 180 degrees.
Grease and flour a cake mold from 23 cm in diameter.
with electric whips, in a large bowl, beat butter with sugar until soft 'will result' light and creamy.
Add eggs one at a time, mixing well after each addition.
Combine the ground almonds and sifted flour + baking powder, alternating with each adding a little 'milk until exhaustion.
Add the cherries, stirring gently.
Pour the batter nello stampo e infornare a forno gia’ caldo per 50 minuti.
Lasciar raffreddare per 10 minuti nello stampo prima di metterla su un piatto.
Quando sara’ completamente fredda, decorare con un po’ di zucchero a velo e servire.
( The complete COOKIES, MUFFINS & CAKES Cookbook)
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